1lb cooked shrimp (peeled and deveined- cut into pieces)
1 stalk celery, cleaned and diced
1 small onion – diced
1 green pepper – diced
2 tsp lemon juice
6 small tomatoes (ex. Plum tomatoes or small vine ripe tomatoes)
½ cup fat free mayo
½ cup fat free plain greek yogurt
Salt and pepper to taste
1 tsp dill
- Combine all ingredients EXCEPT the tomatoes in mixing bowl. Refrigerate and chill for an hour.
- Cut off the tops of the tomatoes and hollow out the centers; chill until the shrimp mixture is well chilled.
- Scoop the shrimp mixture into hollowed out tomatoes and serve.