Summer Shrimp Salad

1lb cooked shrimp (peeled and deveined- cut into pieces)

1 stalk celery, cleaned and diced

1 small onion – diced

1 green pepper – diced

2 tsp lemon juice

6 small tomatoes (ex. Plum tomatoes or small vine ripe tomatoes)

½ cup fat free mayo

½ cup fat free plain greek yogurt

Salt and pepper to taste

1 tsp dill

1. Combine all ingredients EXCEPT the tomatoes in mixing bowl. Refrigerate and chill for an hour.
2. Cut off the tops of the tomatoes and hollow out the centers; chill until the shrimp mixture is well chilled.
3. Scoop the shrimp mixture into hollowed out tomatoes and serve.