Marinated Mushrooms

PREP 15 mins COOK 12 hrs

Ingredients

• 4 cubes chicken bouillon
• 4 cubes beef bouillon
• 2 cups boiling water
• 1 cup dry red wine
• 1 teaspoon dill weed
• 1 teaspoon Worcestershire sauce
• 1 teaspoon garlic powder
• 4 pounds fresh mushrooms
• 1/2 cup butter or more as needed

Directions

1. Dissolve chicken and beef bouillon cubes in boiling water in a bowl; stir well. Add red win, dill, Worcestershire sauce, and garlic powder; stir to combine.
2. Arrange mushrooms in the bottom of a slow cooker. Pour broth mixtures over mushrooms; top with butter.
3. Cook on Low for 12 hours.