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½ cup Non Fat Plain Greek yogurt

½ cup firmly packed fresh basil, chopped

2 tsp minced garlic

Salt and pepper to taste


Combine all ingredients in food processor until smooth and creamy, scraping sides down as needed.

This is great as a dip for veggies. Add to cauliflower crust for a pizza or use as a sauce. You can also add this to the Tofu Shirataki Noodles for pesto pasta without all the carbs.  Enjoy!!!

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