• Ingredients

    • 1 lb of frozen shelled edamame
    • 1 chopped red bell pepper
    • 3/4 cup sliced green onion
    • 1/4 fresh chopped Italian parsley
    • 2 tablespoons chopped fresh oregano or 2 tablespoons chopped marjoram or 2 tablespoons basil
    • Dressing
    • 1/3 cup fresh lemon juice
    • 2 tablespoons dijon mustard
    • 2 tablespoons olive oil
    • 3/4 tablespoon salt
    • 3/4 teaspoon fresh ground black pepper

    Directions

    1. Prepare edamame according to package directions. Drain and rinse with cold water. Set aside to drain thoroughly.
    2. Combine edamame, red bell pepper, green onion, red onion, parsley, and oregano.
    3. In a large bowl, whisk lemon juice, mustard, olive oil, salt and pepper. Add veggies to bowl and toss to coat. Refrigerate until ready to serve.