Breakfast from Italy

Ingredients:

• 4 Egg whites – or 1/2 cup Egg Beaters-whites
• 1 tsp  Extra Virgin Olive oil
• Salt and pepper – to taste
• 1 oz Prosciutto – cut into small pieces
• 1 tbsp Low-fat feta

Instructions:

1. In frying pan, drizzle olive oil, add eggs, prosciutto, salt and pepper to taste and scramble.
2. Add cheese and heat slightly until softened or melted.

3 servings of Protein (2 very lean and 1 lean)