½ cup Non Fat Plain Greek yogurt
½ cup firmly packed fresh basil, chopped
2 tsp minced garlic
Salt and pepper to taste
Combine all ingredients in food processor until smooth and creamy, scraping sides down as needed.
This is great as a dip for veggies. Add to cauliflower crust for a pizza or use as a sauce. You can also add this to the Tofu Shirataki Noodles for pesto pasta without all the carbs. Enjoy!!!