• About 4 cupsActive Time: 10 minutes | Total Time: 3 hours 10 minutes (including chilling time)Ingredients1 12-ounce package fresh cranberries1/2 cup  granulated sugar1/2 cup crystallized ginger, minced, (choose soft nuggets over disks, if possible)3 cups raspberries, (2 pints), fresh or frozen (not thawed)Preparation1. Pulse cranberries in a food processor until coarsely chopped. Transfer to a medium bowl. Stir in sugar and crystallized ginger. Gently stir in raspberries it’s fine to crush some of them. Cover and refrigerate for at least 3 hours to let the flavors combine.Tips & NotesMake Ahead Tip: Cover and refrigerate for up to 1 week.