• About 4 cups

    Active Time: 10 minutes | Total Time: 3 hours 10 minutes (including chilling time)


    1 12-ounce package fresh cranberries

    1/2 cup  granulated sugar

    1/2 cup crystallized ginger, minced, (choose soft nuggets over disks, if possible)

    3 cups raspberries, (2 pints), fresh or frozen (not thawed)


    1. Pulse cranberries in a food processor until coarsely chopped. Transfer to a medium bowl. Stir in sugar and crystallized ginger. Gently stir in raspberries it’s fine to crush some of them. Cover and refrigerate for at least 3 hours to let the flavors combine.

    Tips & Notes

    Make Ahead Tip: Cover and refrigerate for up to 1 week.